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for control the quality of our products and provide testing service under
ISO/IEC 17025:2017 standard. Our laboratory provides services up to 40 tests include
1.1 Feed (Probiotics Liquid form)
– Bacillus spp. (CFU/mL)
– Mesophilic lactic acid bacteria (CFU/mL)
– Yeasts and Moulds (CFU/mL)
– Total plate count (CFU/mL)
– Enterococcus (E. faecium) spp.
– Pediococcus spp. (CFU/mL)
– Lactobacillus spp. (CFU/mL)
– Bifidobacterium spp. (CFU/mL)
– Clostridium perfringens (CFU/mL)
– Staphylococcus aureus (Detected or not detected /25 mL)
– presumptive E. coli (MPN/mL)
– Coliforms (MPN/mL)
– Salmonella spp. (Detected or not detected /25 mL)
1.2 Feed (Probiotics Powder form)
– Bacillus spp. (CFU/mL)
– Mesophilic lactic acid bacteria (CFU/mL)
– Yeasts and Moulds (CFU/mL)
– Total plate count (CFU/mL)
– Enterococcus (E. faecium) spp.
– Pediococcus spp. (CFU/mL)
– Lactobacillus spp. (CFU/mL)
– Bifidobacterium spp. (CFU/mL)
– Clostridium perfringens (CFU/mL)
– Staphylococcus aureus (Detected or not detected /25 mL)
– presumptive E. coli (MPN/mL)
– Coliforms (MPN/mL)
– Salmonella spp. (Detected or not detected /25 mL)
– Salmonella spp. (Detected or not detected /100 mL)
– Escherichia coli (MPN/100 mL)
– Coliforms (MPN/100 mL)
– Heterotrophic plate count (CFU/mL)
– Staphylococcus aureus (Detected or not detected /100 mL)
– Clostridium perfringens (Detected or not detected /100 mL)
– Salmonella spp. (Detected or not detected /test portion)
(Cloacal swab, Drag swab, Boot swab, Surface swab, Egg shell , Feather, Litter, Hatcher basket liner or box liner)
– Salmonella spp. (Detected or not detected /test portion)
– Mesophilic lactic acid bacteria (CFU/g or CFU/mL)
– Yeasts and Moulds ( CFU/g or CFU/mL)
– Salmonella spp. (Detected or not detected /25 g or 25 mL)
– Coliforms (MPN/g or MPN/mL)
– E.coli (MPN/g or MPN/mL)
– Total plate count (CFU/g or CFU/mL)
– Enterococcus app. (CFU/g or CFU/mL)
Request Form : Feed Probiotics
A quotation and payment channel provided by laboratory. Once the the payment are made completely, Laboratory will report the test within 12 working days by E-mail.
Keep the sample in 1-5 °C
≥ 25 grams of sample within plastic bag
≥ 100 grams of sample within plastic bag