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ABOUT US
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RESEARCH
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DISTRIBUTOR
Research
01 Probiotics
1.1 Bactosac
Pig
The Effect of Probiotic, Bactosac Liquid on Weaning Weights of Piglets
Effect of Supplement BACTOSAC on Performance of Sows and Piglets
The Effect of Probiotic Supplement to piglet and sow from after service, 84 days of gestation on IgA and milk quality, Biochemical, Microbial, Piglet Performance
Evaluation the Efficacy of Probiotics SFPro in Sows Feed and Bactosac-P in Their Piglets Creep Feed
Sow colostrum and milk composition after supplementation of multi-strains probiotic Bactosac in feed during late gestation sow
Rising of IgA in sow colostrum after supplemented feed with probiotic Bactosac during late gestation
Gut microbiota profiles in sows when supplemented feed with multi-strains probiotic BACTOSAC-P during late gestation
Feeding Sow with Multi-Strains Probiotic (BACTOSAC-P) during Late Gestation Improve Colostrum Production
Feeding Sows with Multi-Strains Probiotic (BACTOSAC) During Late Gestation Its Infl uence on Colostrum Composition and Fatty Acids Profile
Rising of IgA in Sow Colostrum after Supplemented Feed with Multi-Strains Probiotic (BACTOSAC) during Late Gestation
The adhesion ability of probiotic bacteria to swine intestinal mucus; In vitro test
Evaluation and selection of Lactic acid bacteria based on inhibition capability against Streptococcus suis for probiotics product
Antagonistic activity of Bacillus Probiotics against Enterotoxigenic Escherichia coli (ETEC) and colistin resistant E. coli from Pigs in Thailand
Poultry
Effect of Probiotics on Control of Salmonella spp. Colonizing and Immune Responses Against Infectious Bronchitis, Infectious Bursal Disease and Newcastle Disease Viruses in Broiler Chicks
Effect of Probiotic Administration Through Drinking Water on Growth Performance and Gut Microflora of Broiler
The Viability of Dietary Probiotics (Bactosac®) Influencing Growth Parameters, Cellular Alteration in Intestinal Wall and Immune Response of Broilers
Effects of Probiotics (Bactosac®) Supplementation in Drinking Water on Apparent Nutrients Digestibility, Intestinal Histomorphology, Carcass Percentage and Meat Quality of Broiler Chickens
Survival ability of Bacillus Probiotics in feed manufacturing and effect on broiler performance and ammonia concentration in ileum
Effect of feeding multi strain Bacillus on growth response and gut hitology of broiler
Horse
Effects of probiotic supplementation on fiber digestion in horses
Probiotic properties study
Evaluation and selection of Bacillus species based on enzyme production for probiotics candidate in Bactosac
Evaluation and selection of lactic acid bacteria based on inhibition capability against enterohemorrhagic E. coli for probiotics candidate in Bactosac
Evaluation and selection of lactic acid bacteria based on inhibition capability against enterotoxigenic E. coli for probiotics candidate in Bactosac
Antimicrobial Effect of Bacillus Probiotics against Foodborne Pathogens
1.2 Other Probiotics
Dog
Effects of Oral supplement of Probiotic on bacteria
Rabbit
The effects of probiotics supplement (Bacillus subtilis and Lactobacillus acidophilus) on feed efficiency, growth performance and fecal consistency index of weaning rabbits
1.3 Pro.B
Survival ability of Bacillus Probiotics in feed manufacturing and effect on broiler performance and ammonia concentration in ileum
Effect of feeding multi strain Bacillus on growth response and gut hitology of broiler
02 Aromatic oil plus Herbal extract
AroLief
Poultry
Effect of herbal extract and aromatic oil mixture (Arolief) on broiler performance
03 Synbiotics
SynBac
Poultry
Effect of synbiotics (Synbac) on broiler performance